TThe larger size of the No.10 folding knife means it's not particularly a pocket knife for everyday carry, but that doesn't make it any less useful! The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring.
Select a high carbon steel blade or a stainless steel blade
Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle. Do not wash the carbon blade by running it under water, simply wipe it down after use. If wet, immediately dry the carbon blade with a soft, dry towel. Lubricating the carbon blade with a food safe oil before closing the knife is recommended (this prevents oxidation). Over time, carbon steel can develop a patina and may possibly show some corrosion, depending on use.