The Satake Santoku knife is a multifunctional Japanese knife. It is excellent for cutting, chopping and carving vegetables, meat and fish. One advantage of santoku knives is that they are lighter than most European kitchen knives and therefore easier to handle. This keeps it pleasant to cut with, even for the cook with long days.
This edition of the Satake series has been finished to perfection. The damask steel blade extends into a beautiful black plastic bolster. The handle is made of Magnolia wood, also known as tulip wood. The handle has a traditional Japanese D-shape. This looks like a capital D from the back. These handles are often a bit lighter. Therefore, the knife as a whole also feels much lighter.
- High quality steel
- Razor-sharp Santoku knife with a 17-centimeter blade .
- Comes in a beautiful box
- The best in its price class
Comfortable
All knives are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so easy and fun!
Handmade to the last detail Becausethe knives are handmade, every detail has been taken into account during production. So you get the best quality Japanese knives.
Perfect grip
The steel blade extends into a beautiful black plastic bolster. The handle is made of Magnolia wood, also known as tulip wood. The handle has a traditional Japanese D-shape. This looks like a capital D from the back. These handles are often a bit lighter. Therefore, the knife as a whole also feels much lighter. This creates the perfect grip.
A beautiful gift
The knives are always delivered in a nice gift box. This not only ensures that the knives are protected en route, but also puts a smile on your face when you receive it.