Publisher: Chelsea Green, 2007
Soft Cover, 9"x6", 352 pages
Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.
Called 'the high priest of the pasture' by The New York Times and prominently featured in the best-selling book The Omnivore's Dilemma, Joel Salatin likes to refer to himself as a 'Christian-libertarian-environmentalist-lunatic farmer.' He lives with his family on Polyface Farm in the Shenandoah Valley of Virginia.
Our Promise To You.
If it is for sale in our store -- it is because we use it and love it!
We are happy to share our experiences with these tools which may enhance your own. Given care, maintenance, and love, each of these fine tools is capable of lasting a lifetime. We do limit warranties to those offered by our supplying manufacturers. If ever you have a question or concern regarding any of the tools we sell, please let us know.
Online. On Campus. On The Job Site.
These tools, toys and supplies are in constant use by our students, timber framing crews, and family. At Shelter Tools, we have a working knowledge of every product we sell. Graduates will find particular items recommended in class and on site.
If you don't see the tools or items you need, we can find it for you. Write us or call us anytime.
