The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.
The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.
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If it is for sale in our store -- it is because we use it and love it!
We are happy to share our experiences with these tools which may enhance your own. Given care, maintenance, and love, each of these fine tools is capable of lasting a lifetime. We do limit warranties to those offered by our supplying manufacturers. If ever you have a question or concern regarding any of the tools we sell, please let us know.
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These tools, toys and supplies are in constant use by our students, timber framing crews, and family. At Shelter Tools, we have a working knowledge of every product we sell. Graduates will find particular items recommended in class and on site.
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